James Beard Award-winning Cookbook Author

Video Gallery

Video: A Baker’s Odyssey: How to Measure Flour

How did that flour get into the cup? Does it matter? yes! If you've ever wondered how to measure flour ...

Video: A Baker’s Odyssey: Hungarian Walnut Torte Recipe

 This flourless 3-layer cake is a masterpiece of Hungarian baking. This video will show you how to grind nuts ...

Video: A Baker’s Odyssey: Cannoli Recipe

 Learn how to make cannoli shell dough with a pasta maker and shape the pastry around a metal tube ...

A Baker’s Odyssey: Matzoh Recipe

You'll have a lot of fun making this traditional unleavened and very crisp Jewish Passover bread. Tradition says the dough ...

A Baker’s Odyssey: Krumkake Recipe

 These crisp and thin horn-shaped Norwegian wafer cookies are fun to make and eat. You mix the batter by ...

A Baker’s Odyssey: Saffron Bread Recipe

A traditional sweet bread from Sweden that can be shaped as a braided loaf or into individual S-shaped rolls. You'll ...

A Baker’s Odyssey: Apple Strudel Recipe

If you've ever wanted to see how strudel is made from start to finish, this video will cover all the ...

Greg Patent Yes You Can Cook Baking Mix

DIY baking mix is easy and quick and keeps well for weeks. Make your own using the best quality ingredients ...

A Baker’s Odyssey: Schwabisch Pretzels Recipe

This video will show you how to make authentic, chewy, Bavarian pretzels, that are the best I know. I learned ...

A Baker’s Odyssey: Pie Crust Recipe

You say you can't make pie pastry? This video will take all the fear out of making pie dough. I ...


1 thought on “Video Gallery”

  • I will love to know more about catering, culinary and kitchen just like you do and more

Leave a Reply

Your email address will not be published. Required fields are marked *