Video Gallery
Video: A Baker’s Odyssey: How to Measure Flour
How did that flour get into the cup? Does it matter? yes! If you've ever wondered how to measure flour ...
Video: A Baker’s Odyssey: Hungarian Walnut Torte Recipe
This flourless 3-layer cake is a masterpiece of Hungarian baking. This video will show you how to grind nuts ...
Video: A Baker’s Odyssey: Cannoli Recipe
Learn how to make cannoli shell dough with a pasta maker and shape the pastry around a metal tube ...
A Baker’s Odyssey: Matzoh Recipe
You'll have a lot of fun making this traditional unleavened and very crisp Jewish Passover bread. Tradition says the dough ...
A Baker’s Odyssey: Krumkake Recipe
These crisp and thin horn-shaped Norwegian wafer cookies are fun to make and eat. You mix the batter by ...
A Baker’s Odyssey: Saffron Bread Recipe
A traditional sweet bread from Sweden that can be shaped as a braided loaf or into individual S-shaped rolls. You'll ...
A Baker’s Odyssey: Apple Strudel Recipe
If you've ever wanted to see how strudel is made from start to finish, this video will cover all the ...
Greg Patent Yes You Can Cook Baking Mix
DIY baking mix is easy and quick and keeps well for weeks. Make your own using the best quality ingredients ...
A Baker’s Odyssey: Schwabisch Pretzels Recipe
This video will show you how to make authentic, chewy, Bavarian pretzels, that are the best I know. I learned ...
A Baker’s Odyssey: Pie Crust Recipe
You say you can't make pie pastry? This video will take all the fear out of making pie dough. I ...
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