I used to think of strawberries as only a spring fruit, but in many parts of the country, including Missoula, Montana, where I live, they’re a fall crop as well. And right now we expect to be in strawberry heaven through September. Yippeee!
I usually make strawberry shortcake once a year when I find first-of-the-season berries in late June at our Missoula farmers’ markets. I split the just-baked rich buttery rounds of shortcake, fill them with lightly sugared berries and whipped heavy cream, top the cakes with more […]