with Greg Patent, Award Winning Cookbook Author

Tag: Pecans

Bittersweet Chocolate Pecan Brownies

Bittersweet Chocolate Pecan Brownies

Sometimes I want a sweet baked treat but I don’t know what it is specifically. A cookie? Cake maybe?  Often a flavor or texture or both might pop into my mind and soon clarity sets in. A few days ago I found myself in this […]

Christmas Apple Loaf

Christmas Apple Loaf

This terrific mildly spiced loaf cake, loaded with dried fruits and toasted nuts, gets its special taste and texture from a very thick homemade apple purée. Because it keeps really well at room temperature, this loaf is something you’ll want to have on hand for […]

Chocolate Pecan Meringues: A Special Kiss

Chocolate Pecan Meringues: A Special Kiss

Meringues have always fascinated me.  What a stunning notion that you can beat air and sugar into a viscous mass of gloppy egg whites and transform it into a billowy white stiffness that bakes into something crunchy yet chewy.  I was twelve years old the […]

Cranberry Muffins from Nantucket

Cranberry Muffins from Nantucket

Almost 30 years ago (oh my goodness, I’m dating myself!) I was given a version of this terrific muffin recipe by Sherry Strange, a cook who attended one of my Cuisinart food processor classes.  She told me the muffins were a specialty of the Jared […]