with Greg Patent, Award Winning Cookbook Author
This just may be the best cornbread recipe ever. It was given to me many years ago by my late friend, Viola Campbell, who got it from Georgia Hughes, an old Texas friend of hers. It is deliciously moist and is slightly spicy from fresh…
I am very new to gluten-free baking, and it’s not because I’ve developed a sensitivity or intolerance to gluten. I am a baker, and I have been asked to teach a class on gluten-free baking at Rancho La Puerta next month (April, 2012). So in…