with Greg Patent, Award Winning Cookbook Author
Here’s a terrific gluten-free blueberry muffin recipe that I’ll bet will please just about anybody. The muffins are light and tender from butter, sour cream, oil, and eggs.
I am a baker, and I have been asked to teach a class on gluten-free baking at Rancho La Puerta next month (April, 2012). … a whole new world has opened up for the baking wizard.