with Greg Patent, Award Winning Cookbook Author

Tag: almonds

Chocolate Almond Macaroons

Chocolate Almond Macaroons

I’m a macaroon lover from way back.  I’m not talking about macarons, the French sandwich cookies made with beaten egg whites. Macaroons do contain egg whites, but they’re simply stirred into the other ingredients. Coconut macaroons are among my favorites—chewy and sweet and altogether a […]

Maida Heatter’s Queen Mother’s Cake

Maida Heatter’s Queen Mother’s Cake

So here’s Maida Heatter’s most popular recipe, according to Saveur magazine: Queen Mother’s Cake. It’s a moist, light-textured, flourless chocolate cake made with finely ground almonds, butter, sugar, eggs, and semi- or bittersweet chocolate and glazed with a bittersweet chocolate ganache.  Maida published the recipe […]

Lost and Found: Pendl’s Bakery

Lost and Found: Pendl’s Bakery

A long, long time ago, in the mid-1980s, my wife and I made a stop in Ketchum, Idaho, on our way home to Missoula, Montana.  We got a bite to eat and then wandered about town to get the lay of the land.  Always on […]