James Beard Award-winning Cookbook Author

Patently Easy Food Processor Cooking

These “Patently Easy Food Processor Recipes” help you prepare delicious and nutritious meals in minutes. I start by explaining “10 Basic Food Techniques” that simplify food processor cooking. Step-by-step photographs show how to make more than 150 recipes in this book. In recipes that require multiple steps here’s this basic rule: work from dry to wet. So, for a cheese quiche, shred the cheese, make the pastry, then make the custard. That’s it!

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