Hungarian Cheese Biscuits (Pogácsa)
Crisp on the outside and tender inside, these Hungarian Cheese Biscuits are easy and fun to make and very easy to eat. Serve them a snack or a nibble with drinks. You’ll be happy with the smiles you get in return.
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Seasonal Recipe
Recipe and Tips: Caramel Apple Up-Side-Down Cake
Apples are available and inexpensive in grocery stores. over the winter. This up-side-down style cake makes a great snack or a fancy dessert.
Recent Posts
Just the Recipe: Angel Food Cake
If you want to create pure baking magic, and have an air-raising experience, make an angel food cake. Air, and air alone raises it to cloud-like puffiness. How to manage that? Read on to find out!
No-Knead Brioche Loaves and Rolls
When in doubt, bake! that’s my motto, and it’s what I do. You may want to, too. In fact, I encourage you to. The act of baking and the appetizing aromas that you’ll inhale will create happiness and good appetite. So I suggest you bake …
Just the Recipe: New York Style Crumb Cake
The main difference between a New York Style crumb cake and any other kind is the size of the crumbs.
Pulla: Finnish Cardamom Raisin Yeast Bread
Pulla Cardamom Bread, a national bread of Finland, is popular year-round in Finland. Hits the spot any time of day. For beast results grind the cardamom seeds with a mortar and pestle.
Just the Recipe: Make Palmiers with Quick Puff Pastry
Puff pastry can be turned into all sorts of sweet or savory creations. Here I show you how to make Palmiers, crisp multi-layered French pastries resembling palm leaves.
Just the Recipe: Scottish Shortbread
These buttery crunchy/tender cookies, made only from flour, butter, and sugar, owe their deliciousness to the quality of the butter. So be sure to use the best you can find.
Just the Recipe: Pound Cake
The hallmark of a pound cake is its compact, firm texture produced by vigorous beating of butter and sugar, then eggs, to create millions of tiny air cells that expand in the oven’s heat causing the cake to rise magnificently
Just the Recipe: Chocolate Pecan Meringues
The original posting of this recipe has a funny baking story from Greg’s childhood. But, if you are looking for just the recipe, here it is! (The original is linked on the page.)
Improvisation. An adventure in cooking.
I have often said that a recipe is a guide. It’s a road map to success just so long as you follow the described path. When baking, sticking to amounts and methods, especially if it’s the first time you’re making a recipe, is essential. But …
What Is Passion Fruit (Lilikoi)?
The first time anyone tastes something new, the moment can become etched in memory. This is true, of course, if it’s a “Wow, I want more of that” event or possibly quite the opposite. My Wow Moment happened in Hawaii when I bit into a …
Boston Cream Pie
Boston Cream Pie is certainly not a pie but instead is a tender two-layered cake, with a luscious pastry cream filling topped with a dreamy chocolate glaze.