James Beard Award-winning Cookbook Author


Signed copy of
New Cooking from the Old West

What would you like the signature to say?

Recently, Greg came across a box of New Cooking from the Old West. This book was published in 1996 is out of print, so it’s a real find! If you order one from Greg, he will sign it for you!

Book Cover image from New Cooking from the Old West

The story of food and the people who cook it is an ongoing, ever-changing process. Weaving together the many threads of the Mountain West’s rich food history, Greg Patent presents more than 125 contemporary recipes showcasing the flavors and foods of the region. Pioneers’ quotes, traditional recipes, songs, and poems, culled from journal entries, and dozens of archival photos unite past with present.

Here are some of the recipe titles: Elk Tenderloin Steaks with Chanterelles and Cream; Dungeness Crab-stuffed morel mushrooms; Sourdough Sage Biscuits; Salmon, Shaggy Mane Mushrooms, and Sorrel in Phyllo Rolls; Rhubarb, Strawberry, and Hazelnut Crisp; Huckleberry Ice Cream.

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