Greg’s Podcasts

Since 2013, Greg Patent and Jon Jackson have been featured in weekly food discussions called Food Guys, produced by Montana Public Radio. Most of these discussions come with a recipe. Greg would like to share links to the recorded sessions with you.

Watch here as we add links to the sessions!

  1. Recipe: Butterflied Whole Chicken
    November 20, 2020
  2. Nuisance, Or Delicacy? A Food Guy Is Plum Surprised
    October 11, 2020
  3. ‘The Food Guys’ Rap About Confit
    September 27, 2020
  4. Some Meals Just Taste Better The Next Day
    September 20, 2020
  5. Recipe: Johnny Di Francesca’s Neopolitan Pizza Dough
    September 13, 2020
  6. Recipe: ‘Busy Skillet’ Strata Of Spinach, Mushrooms, Ham And Macaroni
    September 6, 2020
  7. The ‘Food Guys’ Really, Really Like Pie
    August 31, 2020
  8. ‘The Food Guys’ Doubt The Paleo Diet’s Historical Accuracy
    August 23, 2020
  9. Recipe: Apple Cider Gingerbread With Cider Cream
    August 16, 2020
  10. The Food Guys Compare Condiments
    August 9, 2020
  11. The Food Guys Get Exercised About Dr. Cate’s ‘Hateful Eight’
    August 2, 2020
  12. Recipe: Tart Cherry Streusel Tart
    July 26, 2020
  13. Lockdown Cookbooks: Nostalgia Springs Eternal
    July 19, 2020
  14. Recipe: Bitterroot Valley Strawberry Pie
    July 12, 2020
  15. The Food Guys Go Vegetable-Shopping
    July 6, 2020
  16. Lockdown Baking With The Food Guys
    July 6, 2020
  17. The Food Guys Catch Some Fish
    June 21, 2020
  18. Recipe: Salmoriglio Sauce
    June 14, 2020
  19. The Food Guys’ Guide to Making Pasta
    June 7, 2020
  20. Recipe: Morel Mushroom Lasagna
    May 31, 2020
  21. Cutting Out Added Sugar? Try Substituting This Fruit
    May 24, 2020
  22. The Food Guys’ List Their Favorite Superfoods
    May 17, 2020
  23. Adventures In Pecan Pie – With Recipe
    May 10, 2020
  24. What’s The Impact On Greenhouse Gas Emissions Of Eating Animal Protein?
    May 5, 2020
  25. Faking Meat, The Chinese Way
    April 26, 2020