Since 2013, Greg Patent and Jon Jackson have been featured in weekly food discussions called Food Guys, produced by Montana Public Radio. Most of these discussions come with a recipe. Greg would like to share links to the recorded sessions with you.
Watch here as we add links to the sessions!
- Recipe: Butterflied Whole Chicken
November 20, 2020 - Nuisance, Or Delicacy? A Food Guy Is Plum Surprised
October 11, 2020 - ‘The Food Guys’ Rap About Confit
September 27, 2020 - Some Meals Just Taste Better The Next Day
September 20, 2020 - Recipe: Johnny Di Francesca’s Neopolitan Pizza Dough
September 13, 2020 - Recipe: ‘Busy Skillet’ Strata Of Spinach, Mushrooms, Ham And Macaroni
September 6, 2020 - The ‘Food Guys’ Really, Really Like Pie
August 31, 2020 - ‘The Food Guys’ Doubt The Paleo Diet’s Historical Accuracy
August 23, 2020 - Recipe: Apple Cider Gingerbread With Cider Cream
August 16, 2020 - The Food Guys Compare Condiments
August 9, 2020 - The Food Guys Get Exercised About Dr. Cate’s ‘Hateful Eight’
August 2, 2020 - Recipe: Tart Cherry Streusel Tart
July 26, 2020 - Lockdown Cookbooks: Nostalgia Springs Eternal
July 19, 2020 - Recipe: Bitterroot Valley Strawberry Pie
July 12, 2020 - The Food Guys Go Vegetable-Shopping
July 6, 2020 - Lockdown Baking With The Food Guys
July 6, 2020 - The Food Guys Catch Some Fish
June 21, 2020 - Recipe: Salmoriglio Sauce
June 14, 2020 - The Food Guys’ Guide to Making Pasta
June 7, 2020 - Recipe: Morel Mushroom Lasagna
May 31, 2020 - Cutting Out Added Sugar? Try Substituting This Fruit
May 24, 2020 - ‘The Food Guys’ List Their Favorite Superfoods
May 17, 2020 - Adventures In Pecan Pie – With Recipe
May 10, 2020 - What’s The Impact On Greenhouse Gas Emissions Of Eating Animal Protein?
May 5, 2020 - Faking Meat, The Chinese Way
April 26, 2020