The Baking Wizard
James Beard Award-winning Cookbook Author
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Savory
November 7, 2023
Borscht: Georgian Beet Soup
October 17, 2023
Souffle Roulade with Mushroom, Zucchini, and Bell Pepper
December 19, 2022
Stuffed Eggplant Italian – Greek Style
September 25, 2020
Pasta Vesuvius
August 4, 2020
How to Make Neapolitan Pizza Dough
January 9, 2020
Improvisation. An adventure in cooking.
April 22, 2019
Easy Asparagus Quiche
September 28, 2018
Kulebyaka: King of Russian Salmon Pies
December 12, 2016
Yogurt Jalapeno Corn Bread
July 1, 2012
Story and Recipe: Homemade Potato Buns
April 6, 2012
Recipe and Tips: Greek Greens Pie
March 5, 2012
Recipe and Story: Flaky Parmesan Cheese Twists
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