with Greg Patent, Award Winning Cookbook Author

Quick breads

Spicy Cheese Cornbread

Spicy Cheese Cornbread

Years ago, when I was young, Carl and Shirley Sontheimer, then owners of Cuisinarts, Inc., hired me to travel all over the country to teach people how to use the food processor. One of the many recipes I created was, “Yogurt and Jalapeño Corn Bread.” […]

Gluten-free Texas Cornbread

Gluten-free Texas Cornbread

This just may be the best cornbread recipe ever.  It was given to me many years ago by my late friend, Viola Campbell, who got it from Georgia Hughes, an old Texas friend of hers.  It is deliciously moist and is slightly spicy from fresh […]

Gluten-free Blueberry Muffins

Gluten-free Blueberry Muffins

One of the many things I’ve discovered in my brief exploration of gluten-free baking is the amazing latitude I have in the flour and starch mixtures I use. There are so many gluten-free flours available, where does one begin? I began with a ready-made all-purpose […]

Cranberry Muffins from Nantucket

Cranberry Muffins from Nantucket

Almost 30 years ago (oh my goodness, I’m dating myself!) I was given a version of this terrific muffin recipe by Sherry Strange, a cook who attended one of my Cuisinart food processor classes.  She told me the muffins were a specialty of the Jared […]

HULA BISCUITS

HULA BISCUITS

I all of a sudden got this hankering for a southern biscuit with my bacon and eggs the other day and thought, hey, I’m in the south, the southern end of the big island of Hawaii, so why not make southern biscuits with a Hawaiian […]