with Greg Patent, Award Winning Cookbook Author

Peach

Peach Galette

Peach Galette

 When peach season arrives in Montana, which is now, I rush into the kitchen to bake a galette.  And what is a galette?  It’s a sheet of thin, buttery pastry topped with fresh fruit.  The edges of the dough—which may be ragged—are simply folded up […]