Christmas Apple Loaf

Christmas Apple Loaf

This terrific mildly spiced loaf cake, loaded with dried fruits and toasted nuts, gets its special taste and texture from a very thick homemade apple purée. Because it keeps really well at room temperature, this loaf is something you’ll want to have on hand for…

Apple Pie with Kate McDermott

Apple Pie with Kate McDermott

Duncan, Kate, and Robin. Duncan McDermott Graham (Kate’s son), Kate McDermott, and Robin Jacobs, the three musketeers of The Art of the Pie workshop. It’s rare that I get to take classes from a professional baker because I’m the one who usually gives the classes.…

Classic American Apple Pie

Classic American Apple Pie

I like lots of apples in my pie, about 5 pounds worth, and I’ve found that by partially cooking the apples first in butter with sugar and spices, the apple flavor becomes concentrated, the apples reduce in volume, allowing me to pack a huge amount of flavor into a pie–and I don’t need to use any flour or cornstarch as a thickener. Another bonus, the apples will be tender. No crunchy apples for me, please.