with Greg Patent, Award Winning Cookbook Author

Pastry

Pop, Pop, Popovers!

Pop, Pop, Popovers!

While we’re on the magic of air in baking, let’s consider the popover, those amazing mountainous puffs of crustiness and egginess. To make them you beat eggs, milk, and melted butter into flour and salt, pour the cream-like batter into deep pottery or metal cups, […]