with Greg Patent, Award Winning Cookbook Author

Egg yolks

Vanilla Bean Cream

Vanilla Bean Cream

Sometimes a little luscious creamy dessert does the trick, especially if one is trying to cut back on carbs.  This week my wife and I decided to try a low carb diet for a week: no bread, pasta, fresh corn.  But we did allow ourselves […]

Lemon Curd

Lemon Curd

What’s in a name?  How unfortunate that lemon curd is saddled with its. Curd suggests a texture of cottage cheese, doesn’t it? But lemon curd, made from lemons, sugar, butter, and sugar, is silky smooth and creamy and completely non-curdy.  It’s an ideal mate for […]

The Miraculous Egg

The Miraculous Egg

The chicken egg is an amazing invention of nature.  It has an appealing ovoid shape and comes in all sorts of colors depending on the breed.  And aside from its original purpose as a self-contained chamber for the development and nourishment of an embryo, its […]