with Greg Patent, Award Winning Cookbook Author
This just may be the best cornbread recipe ever. It was given to me many years ago by my late friend, Viola Campbell, who got it from Georgia Hughes, an old Texas friend of hers. It is deliciously moist and is slightly spicy from fresh…
Here’s a terrific gluten-free blueberry muffin recipe that I’ll bet will please just about anybody. The muffins are light and tender from butter, sour cream, oil, and eggs.
I am a baker, and I have been asked to teach a class on gluten-free baking at Rancho La Puerta next month (April, 2012). … a whole new world has opened up for the baking wizard.