with Greg Patent, Award Winning Cookbook Author
This just may be the best cornbread recipe ever. It was given to me many years ago by my late friend, Viola Campbell, who got it from Georgia Hughes, an old Texas friend of hers. It is deliciously moist and is slightly spicy from fresh […]
One of the many things I’ve discovered in my brief exploration of gluten-free baking is the amazing latitude I have in the flour and starch mixtures I use. There are so many gluten-free flours available, where does one begin? I began with a ready-made all-purpose […]
In my Gluten-free Chocolate Chip Cookie post, I made the comment that, good as these cookies are, they left a powdery feeling in my mouth. I decided to see if baking the dough until the cookies were crunchy—the original Toll-House method—would correct this problem. After […]
I am very new to gluten-free baking, and it’s not because I’ve developed a sensitivity or intolerance to gluten. I am a baker, and I have been asked to teach a class on gluten-free baking at Rancho La Puerta next month (April, 2012). So in […]