with Greg Patent, Award Winning Cookbook Author

Citrus

Granny’s Passover Sponge Cake

Granny’s Passover Sponge Cake

Substituting fine cake matzoh meal, potato and tapioca starch for cake flour will make an airy, light Passover sponge cake. Turning on the oven after the cake is placed in it insures it will rise evenly.

Maida Heatter and the Half-Blood Prince

Maida Heatter and the Half-Blood Prince

In the sixth Harry Potter book, the boy wizard uses a notebook in his potions class inscribed as being the property of someone called the half-blood prince. The formula instructions have been altered with hand-written notes, and Harry decides to follow them instead of the […]

Lemon Curd

Lemon Curd

What’s in a name?  How unfortunate that lemon curd is saddled with its. Curd suggests a texture of cottage cheese, doesn’t it? But lemon curd, made from lemons, sugar, butter, and sugar, is silky smooth and creamy and completely non-curdy.  It’s an ideal mate for […]

Mildred Knopf’s Orange Puff Cake

Mildred Knopf’s Orange Puff Cake

In my previous post, Maida Heatter and the Half-Blood Prince, I told the story of how I came to master a recipe from Maida Heatter’s Book of Great Desserts, a recipe that had given me heartbreak and tears for four years: Mildred Knopf’s Orange Puff […]