with Greg Patent, Award Winning Cookbook Author
These buttery crunchy/tender cookies, made only from flour, butter, and sugar, owe their deliciousness to the quality of the butter. So be sure to use the best you can find. Fortunately, many European Style butters are available in our supermarkets: Plugra, Kerry Gold, and Strauss, […]
The first time anyone tastes something new, the moment can become etched in memory. This is true, of course, if it’s a “Wow, I want more of that” event or possibly quite the opposite. My Wow Moment happened in Hawaii when I bit into a […]