with Greg Patent, Award Winning Cookbook Author
Sometimes I want a sweet baked treat but I don’t know what it is specifically. A cookie? Cake maybe? Often a flavor or texture or both might pop into my mind and soon clarity sets in. A few days ago I found myself in this…
Brownies are as American as apple pie and if I had my way they’d be our national cookie. I always bake a batch for the Fourth of July. The first published brownie recipe using melted chocolate in the batter appeared in 1906, so the cookie…
Butterscotch, cooked sugar with butter, is always a winner in my book. There’s just something about sweet, toasty, butteriness that makes it irresistible. In the recipe here, I’ve paired it with crunchy roasted peanuts in a blondie version of a brownie. And the combination is,…