with Greg Patent, Award Winning Cookbook Author
I am wild about this cake, a buttery, eggy, not-too-sweet pound cake loaded with citrus flavor. Montana is known as the Treasure State, and western Montana, where we live and where the climate is strongly influenced by Pacific coastal weather systems, tends to have milder […]
Pound cakes got their name from the weight of their ingredients, typically one pound each of flour, sugar, eggs, and butter. The hallmark of a pound cake is its compact, firm texture produced by vigorous beating of butter and sugar, then eggs, to create millions […]