Boston Cream Pie is certainly not a pie but instead is a tender two-layered cake, with a luscious pastry cream filling topped with a dreamy chocolate glaze.
with Greg Patent, Award Winning Cookbook Author
Failure in a Maida Heatter recipe? Highly unusual. So I wrote Maida, telling her my woes, and she wrote back very sympathetically but said she couldn’t help me at all because she has never lived at high altitude. Missoula, Montana, where I live, is 3,400 feet above sea level.
Are you fascinated by how cakes rise, especially cakes made without the help of baking powder or baking soda? Ever since I was a kid, angel food cake and sponge cake, both rising to magnificent heights solely by the air beaten into them, held a special magic for me. But how does the magic happen?