Just the Recipe: Food Processor Chocolate Cake
Most food processor owners don’t know how versatile their machines really are. Making cakes is something the food processor does extremely well and extremely fast.
with Greg Patent, Award Winning Cookbook Author
Chocolate Cakes
Maida Heatter’s Queen Mother’s Cake
So here’s Maida Heatter’s most popular recipe, according to Saveur magazine: Queen Mother’s Cake. It’s a moist, light-textured, flourless chocolate cake made with finely ground almonds, butter, sugar, eggs, and semi- or bittersweet chocolate and glazed with a bittersweet chocolate ganache. Maida published the recipe…
Recipe and Tips: Chocolate Cake Doughnuts
These are very chocolaty doughnuts, and the recipe comes from my book, Baking in America.
Recipe and Story: Food Processor Chocolate Cake
Most food processor owners don’t know how versatile their machines really are. Making cakes is something the food processor does extremely well and extremely fast.
Recipe and Story: Red Velvet Cupcakes
The startling contrast between the crimson-colored cake and the white frosting just draws people in. The advantage of a cupcake over a slice of cake is that there’s more frosting to cake ratio.