What you see in the photo is all the 9 pie plates I own, accumulated over decades of baking. They range in size from 8 inches to 10 inches in diameter–that’s the measurement across the opening at the top of the pie plate.
with Greg Patent, Award Winning Cookbook Author
This is a pile of dry ingredients for Chocolate Doughnuts passed through a sifter. It makes an attractive, well-aerated conical mound that will combine easily with the wet ingredients to give you a smooth dough. It’s rare these days to read recipes that actually require […]
When whipping whites you can do the job by hand with a wire whip or with an electric mixer. For angel food cake, which uses about 14 egg whites, either elbow grease or electricity accomplish the task in minutes. When I posted my recipe and […]