The Baking Wizard

James Beard Award-winning Cookbook Author

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Culture and Baking

Stuffed Eggplant Italian – Greek Style
December 19, 2022

Stuffed Eggplant Italian – Greek Style

Pineapple Carrot Muffins
July 5, 2022

Pineapple Carrot Muffins

A French Bread That’s all About The Crumb
April 29, 2021

A French Bread That’s all About The Crumb

Hungarian Cheese Biscuits (Pogácsa)
January 19, 2021

Hungarian Cheese Biscuits (Pogácsa)

Pasta Vesuvius
September 25, 2020

Pasta Vesuvius

Fresh Corn Soufflé
August 31, 2020

Fresh Corn Soufflé

Fresh Apricot Galette
August 22, 2020

Fresh Apricot Galette

How to Make Neapolitan Pizza Dough
August 4, 2020

How to Make Neapolitan Pizza Dough

Just the Recipe: Greek Greens Pie
May 12, 2020

Just the Recipe: Greek Greens Pie

Recipe and Tips: Hungarian Walnut Torte
March 31, 2020

Recipe and Tips: Hungarian Walnut Torte

Pulla: Finnish Cardamom Raisin Yeast Bread
March 9, 2020

Pulla: Finnish Cardamom Raisin Yeast Bread

Just the Recipe: Scottish Shortbread
February 24, 2020

Just the Recipe: Scottish Shortbread


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