The Baking Wizard
James Beard Award-winning Cookbook Author
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Culture and Baking
December 1, 2023
Italian Anise-Orange Cookies
October 17, 2023
Souffle Roulade with Mushroom, Zucchini, and Bell Pepper
December 19, 2022
Stuffed Eggplant Italian – Greek Style
July 5, 2022
Pineapple Carrot Muffins
April 29, 2021
A French Bread That’s all About The Crumb
January 19, 2021
Hungarian Cheese Biscuits (Pogácsa)
September 25, 2020
Pasta Vesuvius
August 31, 2020
Fresh Corn Soufflé
August 22, 2020
Fresh Apricot Galette
August 4, 2020
How to Make Neapolitan Pizza Dough
May 12, 2020
Just the Recipe: Greek Greens Pie
March 31, 2020
Recipe and Tips: Hungarian Walnut Torte
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