Pasta Vesuvius
September 25, 2020

Pasta Vesuvius

Italy, Recipes, Savory, Vegetables
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by Greg Patent
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0 Comments
Fresh Corn Soufflé
August 31, 2020

Fresh Corn Soufflé

Cheese, Eggs - whole, French, Recipes, Vegetables
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by Greg Patent
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11 Comments
Fresh Apricot Galette
August 22, 2020

Fresh Apricot Galette

Apricot, Culture and Baking, French, Pies and Tarts, Recipes
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by Greg Patent
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0 Comments
How to Make Neapolitan Pizza Dough
August 4, 2020

How to Make Neapolitan Pizza Dough

Italy, Recipes, Savory
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by Greg Patent
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2 Comments
Just the Recipe: Greek Greens Pie
May 12, 2020

Just the Recipe: Greek Greens Pie

Greek, Pies and Tarts, Recipes, Vegetables
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by Greg Patent
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0 Comments
Recipe and Tips: Hungarian Walnut Torte
March 31, 2020

Recipe and Tips: Hungarian Walnut Torte

Cakes, Hungary, Nuts, Recipes
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by Greg Patent
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0 Comments
Pulla: Finnish Cardamom Raisin Yeast Bread
March 9, 2020

Pulla: Finnish Cardamom Raisin Yeast Bread

Bread, Butter, Eggs - whole, Finland, Nuts, Recipes, Yeast breads
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by Greg Patent
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0 Comments
Just the Recipe: Scottish Shortbread
February 24, 2020

Just the Recipe: Scottish Shortbread

Cookies, Culture and Baking, Recipes, Scotland
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by Greg Patent
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0 Comments
What Is Passion Fruit (Lilikoi)?
January 6, 2020

What Is Passion Fruit (Lilikoi)?

Hawaii, Passion Fruit, Recipe Ingredients
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by Greg Patent
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0 Comments
Fresh Pineapple Macadamia Crumb Cake
March 26, 2017

Fresh Pineapple Macadamia Crumb Cake

Culture and Baking, Hawaii, Recipes
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by Greg Patent
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0 Comments
Passion Fruit (Lilikoi) Chiffon Pie
February 19, 2017

Passion Fruit (Lilikoi) Chiffon Pie

Culture and Baking, Hawaii, Pies and Tarts, Recipes
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by Greg Patent
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6 Comments
Cheese Soufflé
January 30, 2017

Cheese Soufflé

Cheese, Eggs - whole, French, Recipes
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by Greg Patent
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0 Comments