This is a rich, creamy, smooth, no-bake cheesecake with a crust made from oatmeal brittle, oats, and walnuts. A gingered blueberry sauce, sweetened with some of the powdered brittle, adds a zesty finish.
with Greg Patent, Award Winning Cookbook Author
Failure in a Maida Heatter recipe? Highly unusual. So I wrote Maida, telling her my woes, and she wrote back very sympathetically but said she couldn’t help me at all because she has never lived at high altitude. Missoula, Montana, where I live, is 3,400 feet above sea level.
“Ya gotta try the sour orange pie,” our waitress at The Yearling restaurant in Hawthorne, Florida, insisted. “It’s our specialty.” Being citrus lovers, my wife and I perked up and started asking questions. What we learned was this: The pie was most likely a variation of Key Lime Pie with sour orange juice subbing for the lime. It had a Graham cracker crust and was served with a sauce. So we happily asked our server to “Bring it on!”
I am wild about this cake, a buttery, eggy, not-too-sweet pound cake loaded with citrus flavor. Montana is known as the Treasure State, and western Montana, where we live and where the climate is strongly influenced by Pacific coastal weather systems, tends to have milder…