Greg Patent shows you how to bake a classic Australian almond and jam pastry, Bakewell Slice.
with Greg Patent, Award Winning Cookbook Author
One of the many things I’ve discovered in my brief exploration of gluten-free baking is the amazing latitude I have in the flour and starch mixtures I use. There are so many gluten-free flours available, where does one begin? I began with a ready-made all-purpose…