with Greg Patent, Award Winning Cookbook Author
The hallmark of a pound cake is its compact, firm texture produced by vigorous beating of butter and sugar, then eggs, to create millions of tiny air cells that expand in the oven’s heat causing the cake to rise magnificently
Boston Cream Pie is certainly not a pie but instead is a tender two-layered cake, with a luscious pastry cream filling topped with a dreamy chocolate glaze.
Choosing the right flour for baking can be a daunting task. But it doesn’t have to be. Just remember that it’s important to use the proper wheat flour for what you intend to bake. And what’s so special about wheat anyway?