Just the Recipe: New York Style Crumb Cake
The main difference between a New York Style crumb cake and any other kind is the size of the crumbs.
with Greg Patent, Award Winning Cookbook Author
Egg yolks
Date Cream Scones
Let’s Bake! Date Cream Scones by Greg Patent For Lee Montana Newspapers Who doesn’t love scones? I wonder sometimes if scones have taken over the country. I see these biscuit like pastries, in rounds or wedges, in bakeshops and farmers markets all over the United…
Vanilla Bean Cream
Sometimes a little luscious creamy dessert does the trick, especially if one is trying to cut back on carbs. This week my wife and I decided to try a low carb diet for a week: no bread, pasta, fresh corn. But we did allow ourselves…
Lemon Curd
What’s in a name? How unfortunate that lemon curd is saddled with its. Curd suggests a texture of cottage cheese, doesn’t it? But lemon curd, made from lemons, sugar, butter, and sugar, is silky smooth and creamy and completely non-curdy. It’s an ideal mate for…
Recipe and Tips: New York Style Crumb Cake
Crumb cakes get their name from their special topping—buttery pea-sized crumbs resting atop a fine-textured butter cake.
Ingredient Feature: The Miraculous Egg
The chicken egg is an amazing invention of nature. It has an appealing ovoid shape and comes in all sorts of colors depending on the breed. And aside from its original purpose as a self-contained chamber for the development and nourishment of an embryo, its…