Just the Recipe: Parmesan Cheese Twists
The twists are crisp, cheesy, and have just a hint of heat.
with Greg Patent, Award Winning Cookbook Author
Cheese
Spicy Cheese Cornbread
Years ago, when I was young, Carl and Shirley Sontheimer, then owners of Cuisinarts, Inc., hired me to travel all over the country to teach people how to use the food processor. One of the many recipes I created was, “Yogurt and Jalapeño Corn Bread.”…
Recipe and Story: Flaky Parmesan Cheese Twists
It’s the air incorporated between the layers of dough during the repeated rolling and folding that gives these pastries their flakiness and crispness. The yeast comes into play, too, adding just a touch of lift during baking.