Just the Recipe: Parmesan Cheese Twists
The twists are crisp, cheesy, and have just a hint of heat.
with Greg Patent, Award Winning Cookbook Author
Butter
Just the Recipe: New York Style Crumb Cake
The main difference between a New York Style crumb cake and any other kind is the size of the crumbs.
Pulla: Finnish Cardamom Raisin Yeast Bread
Pulla Cardamom Bread, a national bread of Finland, is popular year-round in Finland. Hits the spot any time of day. For beast results grind the cardamom seeds with a mortar and pestle.
Just the Recipe: Make Palmiers with Quick Puff Pastry
Puff pastry can be turned into all sorts of sweet or savory creations. Here I show you how to make Palmiers, crisp multi-layered French pastries resembling palm leaves.
Recipe and Tips: New York Style Crumb Cake
Crumb cakes get their name from their special topping—buttery pea-sized crumbs resting atop a fine-textured butter cake.
Tips and Recipe: Making Palmiers with Quick Puff Pastry
Puff pastry can be turned into all sorts of sweet or savory creations. Here I show you how to make Palmiers, crisp multi-layered French pastries resembling palm leaves.
Recipe with Tips: Scottish Shortbread
These buttery crunchy/tender cookies, made only from flour, butter, and sugar, owe their deliciousness to the quality of the butter.