The Baking Wizard
James Beard Award-winning Cookbook Author
Toggle Navigation
Home
About Me
Recipes
Tips
Cookbooks
Videos
Podcasts
Media
Contact
Baking equipment
April 29, 2021
A French Bread That’s all About The Crumb
November 21, 2017
Making Sense of Pie Pan Sizes
October 17, 2012
My Vintage KitchenAid Mixer
August 3, 2012
Kitchen Utensil: Foley Fork
July 11, 2012
Baking Tips for Flour: To Measure or to Weigh
May 18, 2012
Baking Techniques: To Sift or Not to Sift
March 11, 2012
Baking Tip: Whipping Egg Whites with a Flat Wire Whip