The Baking Wizard

James Beard Award-winning Cookbook Author

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Baking equipment

A French Bread That’s all About The Crumb
April 29, 2021

A French Bread That’s all About The Crumb

Making Sense of Pie Pan Sizes
November 21, 2017

Making Sense of Pie Pan Sizes

My Vintage KitchenAid Mixer
October 17, 2012

My Vintage KitchenAid Mixer

Kitchen Utensil: Foley Fork
August 3, 2012

Kitchen Utensil: Foley Fork

Baking Tips for Flour: To Measure or to Weigh
July 11, 2012

Baking Tips for Flour: To Measure or to Weigh

Baking Techniques: To Sift or Not to Sift
May 18, 2012

Baking Techniques: To Sift or Not to Sift

Baking Tip: Whipping Egg Whites with a Flat Wire Whip
March 11, 2012

Baking Tip: Whipping Egg Whites with a Flat Wire Whip


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