The Baking Wizard

James Beard Award-winning Cookbook Author

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Favorite Recipes
Pineapple Carrot Muffins
July 5, 2022

Pineapple Carrot Muffins

Seasonal Recipe
Recipe and Tips: Greek Greens Pie
April 6, 2012

Recipe and Tips: Greek Greens Pie


Author: Greg Patent

Pineapple Carrot Muffins
July 5, 2022

Pineapple Carrot Muffins

Musings on Pound Cake
August 30, 2021

Musings on Pound Cake

Elvis Presley’s Pound Cake
June 9, 2021

Elvis Presley’s Pound Cake

A French Bread That’s all About The Crumb
April 29, 2021

A French Bread That’s all About The Crumb

Roman Chocolate Cookies
March 12, 2021

Roman Chocolate Cookies

New Method! 100 Percent Whole Wheat Food Processor Bread
February 19, 2021

New Method! 100 Percent Whole Wheat Food Processor Bread

Hungarian Cheese Biscuits (Pogácsa)
January 19, 2021

Hungarian Cheese Biscuits (Pogácsa)

About Buttermilk plus A Food Processor Snackin’ Cake Recipe
December 19, 2020

About Buttermilk plus A Food Processor Snackin’ Cake Recipe

Ginger-Apple Cream Scones
November 4, 2020

Ginger-Apple Cream Scones

How to Sourdough
October 27, 2020

How to Sourdough

How to Make a Plum Kuchen
October 7, 2020

How to Make a Plum Kuchen

Pasta Vesuvius
September 25, 2020

Pasta Vesuvius

Previous Posts
Welcome to my baking wizardry blog
where we’ll explore the hows, whys, and utter magic of baking. Baking transforms everyday ingredients into totally new and scrumptious treats. Whether you’re an experienced baker or a novice, you’ll find baking a wondrous journey of discovery.
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