with Greg Patent, Award Winning Cookbook Author

Author: MontanaWebmaster-Nora

Recipe and Tips: Hungarian Walnut Torte

Recipe and Tips: Hungarian Walnut Torte

Adapted from “A Baker’s Odyssey,” by Greg Patent   This is a spectacular 3-layer walnut torte, about 4 inches tall, filled and frosted with mocha whipped cream.  The tender, not too sweet, cake layers–given their structure and flavor from ground walnuts and fSresh bread crumbs–are…

Just the Recipe: Parmesan Cheese Twists

Just the Recipe: Parmesan Cheese Twists

The twists are crisp, cheesy, and have just a hint of heat.

Just the Recipe: Chocolate Pecan Meringues

Just the Recipe: Chocolate Pecan Meringues

The original posting of this recipe has a funny baking story from Greg’s childhood. But, if you are looking for just the recipe, here it is! (The original is linked on the page.)

What Is Passion Fruit (Lilikoi)?

What Is Passion Fruit (Lilikoi)?

The first time anyone tastes something new, the moment can become etched in memory. This is true, of course, if it’s a “Wow, I want more of that” event or possibly quite the opposite. My Wow Moment happened in Hawaii when I bit into a…