A Baker’s Odyssey: Thai Shrimp and Bean Sprout Fritters
These shrimp and bean sprout fritters may be made ahead and re-crisped in a hot oven for 3 to 5 minutes. Be sure to use a finely milled rice flour.
James Beard Award-winning Cookbook Author
These shrimp and bean sprout fritters may be made ahead and re-crisped in a hot oven for 3 to 5 minutes. Be sure to use a finely milled rice flour.
The batter for the Thai Shrimp Fritters was stiff like play dough, so I added more club soda until it was more like pancake batter…anyone else have this problem?
I am sorry you had a problem with the fritter batter. I’m wondering what rice flour you used. Some brands are coarser than others and soak up more liquid. Your adding more club soda was correct; a thick pancake batter consistency is what you want. I do hope the fritters turned out all right.