with Greg Patent, Award Winning Cookbook Author

A Baker’s Odyssey: Schwabisch Pretzels Recipe





This video will show you how to make authentic, chewy, Bavarian pretzels, that are the best I know. I learned how from a master German baker. I dip the pretzels in food grade lye for their traditional shiny glaze and tangy aftertaste. That’s my gloved hand you see. A great baking adventure.