with Greg Patent, Award Winning Cookbook Author

A Baker’s Odyssey: Saffron Bread Recipe





A traditional sweet bread from Sweden that can be shaped as a braided loaf or into individual S-shaped rolls. You’ll see how easy it is to make the saffron yeast dough by hand. Light in texture, and deliciously sweet, much like a brioche, you may find yourself baking this regularly.



Leave a Reply

Your email address will not be published. Required fields are marked *