James Beard Award-winning Cookbook Author

A Baker’s Odyssey: Krumkake Recipe

These crisp and thin horn-shaped Norwegian wafer cookies are fun to make and eat. You mix the batter by hand and bake it in a special iron for just a few seconds. Then comes the fun part shaping it around a wooden mold while hot. when cool it’s hard and crunchy ready to be filled with whipped cream.

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