with Greg Patent, Award Winning Cookbook Author

Video: A Baker’s Odyssey: Hungarian Walnut Torte Recipe




This flourless 3-layer cake is a masterpiece of Hungarian baking. This video will show you how to grind nuts properly and how to beat and fold egg whites into the batter to maintain a light texture. A coffee-flavored whipped cream decorates the torte.

This recipe is from Greg Patent’s a Baker’s Odyssey cookbook featuring recipes from cooks from many countries.

For full recipe text with tips in text, click here.



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