James Beard Award-winning Cookbook Author

Video: A Baker’s Odyssey: Hungarian Walnut Torte Recipe

This flourless 3-layer cake is a masterpiece of Hungarian baking. This video will show you how to grind nuts properly and how to beat and fold egg whites into the batter to maintain a light texture. A coffee-flavored whipped cream decorates the torte.

This recipe is from Greg Patent’s a Baker’s Odyssey cookbook featuring recipes from cooks from many countries.

For full recipe text with tips in text, click here.

3 thoughts on “Video: A Baker’s Odyssey: Hungarian Walnut Torte Recipe”

Leave a Reply

Your email address will not be published. Required fields are marked *