Video: A Baker’s Odyssey: Hungarian Walnut Torte Recipe
This flourless 3-layer cake is a masterpiece of Hungarian baking. This video will show you how to grind nuts properly and how to beat and fold egg whites into the batter to maintain a light texture. A coffee-flavored whipped cream decorates the torte.
This recipe is from Greg Patent’s a Baker’s Odyssey cookbook featuring recipes from cooks from many countries.
For full recipe text with tips in text, click here.
Thanks for the video. Could you provide a list of ingredients and amounts? Am I right that you added 1/2 cup of sugar to yolks, etc and 1/4 c to the whites?
Hi, Nina,
Thank you for asking about the recipe!
Because of your comment, Greg asked that the whole recipe be added to his website! https://thebakingwizard.com/recipe-and-tips-hungarian-walnut-torte/
It seems that other folks wanted it too!
Nora
~ Greg’s Geeky Sidekick
Thanks for taking care of Nina’s request, Nora.