with Greg Patent, Award Winning Cookbook Author

Month: February 2019

California Passion Fruit Bars

California Passion Fruit Bars

The first time anyone tastes something new, the moment can become etched in memory. This is true, of course, if it’s a “Wow, I want more of that” event or possibly quite the opposite. My Wow Moment happened in Hawaii when I bit into a […]

Fallen Chocolate Soufflé Cake

Fallen Chocolate Soufflé Cake

Here’s a special dessert for Valentine’s Day. It’s a special kind of soufflé — a flourless gluten-free cake, actually — that is meant to fall before serving. How much fun is that? It’s similar to a classic soufflé batter but contains a goodly amount of […]