with Greg Patent, Award Winning Cookbook Author

Month: March 2012

Food Processor Chocolate Cake

Food Processor Chocolate Cake

Most food processor owners don’t know how versatile their machines really are.  Making cakes is something the food processor does extremely well and extremely fast.  In the 1980s, Abby Mandel developed a technique by thinking out of the box.  And an entirely new method of  […]

Gluten-Free Chocolate Chip Cookies

Gluten-Free Chocolate Chip Cookies

I am very new to gluten-free baking, and it’s not because I’ve developed a sensitivity or intolerance to gluten.  I am a baker, and I have been asked to teach a class on gluten-free baking at Rancho La Puerta next month (April, 2012).  So in […]

Whipping Egg Whites with a Flat Wire Whip

Whipping Egg Whites with a Flat Wire Whip

When whipping whites you can do the job by hand with a wire whip or with an electric mixer. For angel food cake, which uses about 14 egg whites, either elbow grease or electricity accomplish the task in minutes.  When I posted my recipe and […]

Flaky Parmesan Cheese Twists

Flaky Parmesan Cheese Twists

Once upon a time I came across a prize-winning recipe from the 8th Pillsbury Bake-Off called Starlight Sugar Crisps. The yeasted dough, rich with butter and sour cream, is rolled in vanilla sugar and makes an irresistible pastry. I decided to try turning the dough […]