with Greg Patent, Award Winning Cookbook Author

Month: January 2012

Scottish Shortbread

Scottish Shortbread

These buttery crunchy/tender cookies, made only from flour, butter, and sugar, owe their deliciousness to the quality of the butter. So be sure to use the best you can find. Fortunately, many European Style butters are available in our supermarkets: Plugra, Kerry Gold, and Strauss, […]

Red Velvet Cupcakes

Red Velvet Cupcakes

These crowd-pleasing cupcakes are as delicious as they look. The startling contrast between the crimson-colored cake and the white frosting just draws people in. The advantage of a cupcake over a slice of cake is that there’s more frosting to cake ratio. ¬†Maybe that’s why […]

Pound Cake

Pound Cake

Pound cakes got their name from the weight of their ingredients, typically one pound each of flour, sugar, eggs, and butter. The hallmark of a pound cake is its compact, firm texture produced by vigorous beating of butter and sugar, then eggs, to create millions […]