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Video: A Baker’s Odyssey: How to Measure Flour

How did that flour get into the cup? Does it matter? yes! If you've ever wondered how to measure flour ...
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Video: A Baker’s Odyssey: Hungarian Walnut Tort Recipe

This flourless 3-layer cake is a masterpiece of Hungarian baking. This video will show you how to grind nuts properly ...
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Video: A Baker’s Odyssey: Cannoli Recipe

Learn how to make cannoli shell dough with a pasta maker and shape the pastry around a metal tube. Deep-trying ...
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A Baker’s Odyssey: Matzoh Recipe

You'll have a lot of fun making this traditional unleavened and very crisp Jewish Passover bread. Tradition says the dough ...
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A Baker’s Odyssey: Krumkake Recipe

These crisp and thin horn-shaped Norwegian wafer cookies are fun to make and eat. You mix the batter by hand ...
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A Baker’s Odyssey: Saffron Bread Recipe

A traditional sweet bread from Sweden that can be shaped as a braided loaf or into individual S-shaped rolls. You'll ...
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A Baker’s Odyssey: Apple Strudel Recipe

If you've ever wanted to see how strudel is made from start to finish, this video will cover all the ...
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Greg Patent Yes You Can Cook Baking Mix

DIY baking mix is easy and quick and keeps well for weeks. Make your own using the best quality ingredients ...
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A Baker’s Odyssey: Schwabisch Pretzels Recipe

This video will show you how to make authentic, chewy, Bavarian pretzels, that are the best I know. I learned ...
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A Baker’s Odyssey: Pie Crust Recipe

You say you can't make pie pastry? This video will take all the fear out of making pie dough. I ...
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