A Baker’s Odyssey: Celebrating Time-Honored Recipes from America’s Rich Immigrant Heritage
Next post: The French Cook: Souffles
Previous post: Video: A Baker’s Odyssey: How to Measure Flour
Welcome to my baking wizardry blog, where we’ll explore the hows, whys, and utter magic of baking. Unlike regular cooking, baking transforms everyday ingredients into totally new and scrumptious treats. Whether you’re an experienced baker or a novice, you’ll find baking a wondrous journey of discovery. Won’t you join me?
Award winning cookbooks from Greg Patent are available on Amazon.com
Comments on this entry are closed.